My favorite Restaurant, Roseville with Executive Chef, Chad White.... Just Picture This....... (let me help with that picture....)
Country Pate with cornichons, whole grain mustard & toated levain
Braised Berkshire Pork Cheeks with roasted carrot puree, celeric root, spring onion & medjool date bacon jam
Oven Roasted Local Halibut with white corn & truffle puree, salad of sweet corn, radish & pea vines
Duck Confit with sauteed dandilion greens, cippolini onions & tart cherry-whole grain mustard reduction
Bittersweet chocolate Cake with marscapone gelato, orange strawberry puree, candied fennell
My compliments to the Chef!!!
Good Food! Good Friends and Good Times! Thanks Chad!!
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